Hello! I learned early on as the Guest Services Coordinator at the Frank Lloyd Wright Robie House that one of the most important skills in leading tours is finding great stories and fascinating facts to hold the attention of the most knowledgeable fans as well as individuals humoring a friend with little interest in the topic themselves. I can find compelling details in almost any subject which allows a wide range of approaches and discussions. In particular, I have found my background in art history, anthropology, and museum conservation most in demand. I also spent many years in the restaurant industry in Chicago before moving to Washington DC. This allowed me to hone my hospitality skills, especially managing expectations, under promise/ over deliver, and soft promotion of further offerings. It also provided me with a deep knowledge of spirits and food that is often useful in casual conversation. My greatest asset is my ability to organize information I have come across in my head for efficient retrieval. As a guide, I love the puzzle of logistics, plotting the course to allow the most time to appreciate what each location has to offer. I excel at tours that allow me to dig deep into a space and extract the subtlety of its lessons.
Plans are useless, but planning is indispensable