I lived on the East Coast for 50 years, spanning from Maryland to Florida. In 2016, we moved to Reno, Nevada.  

In 2018, I began my semi-retirement and started working part-time at a winery. I hold multiple certifications in the wine industry and still work during harvest season at the winery. My background in the restaurant industry, where I worked for 22 years as a chef and in various serving positions, ignited my passion for providing excellent service by always going the extra mile. I currently teach cooking classes in my spare time.

I discovered my love for travel 15 years ago, and since then, it has become a significant priority in my life. The incredible places, people, culture, and food truly cannot be expressed in words. I find travel to be one of the most fulfilling experiences as I continue to grow in this fantastic world we live in.